Instructions: *Available at specialty foods stores and some supermarkets.

Combine berries, vinegar and 1 tablespoon sugar in small bowl.

Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.

Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.

2 servings; can be doubled or tripled.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.