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Yield:
2
Ingredients:
Instructions:
Instructions: Trim strawberries and cut into wedges. In a small heavy saucepan heat vinegar and brown sugar over moderate heat, stirring until sugar is dissolved and simmer 1 minute. Remove pan from heat and add strawberries, tossing to coat.
Scoop ice cream into 2 bowls and top with warm glazed strawberries. This recipe yields 2 servings. Email this Recipe:
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