Instructions: Cook pasta according to pkg. directions in a large soup pot. Pour the olive oil into a 12 inch nonstick skillet. Peel & charsely chop, adding it to the skillet as you chop. Raise the heat to medium-high & cook until the onion begins to soften. Add the mushrooms & garlic & continue to cook, stirring frequently about 4 minutes.

Reduce heat to low, add vinegar & thyme & simmer 4 minutes. Core tomatoes & chop. Place them in a large serving bowl. Chop parsely & add to tomatoes. Set aside.

When the veggies have simmered, pour the sauce into the serving over tomatoes. Drain pasta & add it to the bowl along with the Parmesan cheese. Stir to coat pasta with sauce. Serve at once.

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