Instructions: Combine the Crisco Pure Canola Oil, Balsamic vinegar, onion, garlic, salt, and pepper in a large, non-reactive bowl. Add the chicken breasts and marinate 1 to 2 hours.

Heat the grill.

Remove the chicken breasts from the marinade; discard the marinade. Grill the chicken breasts until done and sprinkle with the chopped Italian parsley before serving.

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