Recipe for Balsamic Marinade for Goat Cheese

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Balsamic vinegar
2 tbl	Fresh lemon juice
2 tbl	Fresh orange juice
1 tsp	Grated lemon peel
1 tsp	Grated orange peel
2 x	Garlic cloves minced
1/4 cup	Thinly-sliced fresh basil
1 tsp	Dried Mexican oregano
3/4 cup	Extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
8 oz	Soft fresh goat cheese cut 1" thick rounds
1/4 cup	Finely-diced red bell pepper

Instructions:

Instructions: Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese, turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.

Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

This recipe yields 8 appetizer servings.

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