Instructions: 1. Heat oven to 400 degrees F.

2. Heat oil in large ovenproof skillet over medium-high heat 1 minute.

Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Brown pork 3 minutes per side; add vinegar and soy sauce. Bake 8 to 12 minutes, until instant-read meat thermometer inserted in center of one chop reaches 155 degrees F. With slotted spoon, transfer pork to cutting board.

Transfer sauce to bowl; keep warm.

3. Add butter and spinach to skillet. Cook over medium-high heat 1 minute, until spinach wilts. Sprinkle with a pinch each salt and pepper.

Slice pork and arrange on 4 serving plates. Serve with spinach and balsamic sauce.

Makes 4 servings.

Total Fat 28 g

Total prep time: 28 minutes

Degree of difficulty: easy

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