Recipe for Balsamic Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	balsamic vinegar
3 tbl	water
1/2 tsp	olive oil
1/4 tsp	salt
1/4 tsp	pepper
1 lrg	clov garlic, minced
1/2 cup	small broccoli flowerets
1/2 cup	small cauliflower flowerets
1/2 cup	julienne-cut carrot
1/2 cup	julienne-cut red bell pepper
4 cup	cooked farfalle, (bow tie pasta)
	cooked without salt
2 tbl	thinly sliced fresh basil

Instructions:

Instructions: Combine vinegar and next 5 ingredients in a jar; cover tightly, and shake vigorously. Set aside.

Drop broccoli, cauliflower, and carrot into a large saucepan of boiling water; cook 30 seconds. Drain. Pour cold water over vegetables; drain.

Combine drained vegetables, bell pepper, and next 3 ingredients in a large bowl. Add vinegar mixture, and toss gently. Cover and chill.

Yield: 5 servings

(serving size: 1 cup).

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