Instructions: 1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side.

Transfer to platter and keep warm.

2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.

Makes 4 servings.

Todays lean pork chops cook fast, so pair this recipe with quick-cooking side dishes like couscous and steamed broccoli.

in Beautiful B.C.
Total prep time: 20 minutes

Degree of difficulty: easy

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