Recipe for Balsamic Ratatouille

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
2 x	Clove garlic, finely diced
1/4 cup	Eggplant,*
1/4 cup	Onion, peeled*
1/4 cup	Zucchini (green),*
1/4 cup	Zucchini (yellow) OR yellow squash,*
1/4 cup	Tomato (red),*
1/4 cup	Tomato (yellow),*
1 sprg	fresh thyme chopped in 1/4 inch pieces
2 tbl	Balsamic vinegar
1/4 tsp	Kosher salt, or to taste

Instructions:

Instructions: * Finely diced

Serve with Grilled Balsamic Veal Chops and Mashed Potatoes w/Mascarpone Cheese & Roasted Garlic

1. Pour olive oil into a heated saute pan. Add garlic and cook over medium heat, stirring, for 30 seconds. Add all diced vegetables; cook, stirring, until tender but crisp, about 2 to 3 minutes.

2. Add thyme and balsamic vinegar. Stir just until blended. Remove from heat. Season with salt and pepper.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Balsamic Potato Salad :: Balsamic Rhubarb Compote ...