Recipe for Balsamic-Roasted Carrots

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lb	carrots (about 12 large)
1/4 cup	balsamic vinegar
2 tsp	olive oil
1/4 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: Preheat oven to 375F.

Cut carrots in half lengthwise; cut diagonally into 1-inch pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl; stir well. Spoon carrots mixture onto a jelly-roll pan coated with cooking spray. Bake at 375 F. for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

Yield: 3 servings (serving size 1 cup)

" added by Helen Deacey (hdeacey@home.com)"
Yield: 3 cups

NOTES :

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Balsamic-Marinated Sirloin and Asparagus :: Balsamic-Roasted New Potatoes ...