Recipe for Balsamic-Roasted New Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
2 lb small new potatoes unpeeled and
quartered
1 tbl minced garlic
1 tbl minced shallot
1 tsp chopped fresh thyme
1 tsp minced fresh rosemary
1/8 tsp ground nutmeg
1/4 cup balsamic vinegar
1/2 tsp salt
Instructions:
Instructions: Heat oil in a large skillet over medium-high heat. Add potato and next 5 ingredients; cook, stirring constantly, until thoroughly heated.

Place potato mixture in an ungreased 15 x 10 x 1-inch jellyroll pan. Bake, uncovered, at 400 for 25 minutes or just until potato is tender, stirring occasionally. Add vinegar and toss well. Sprinkle with salt and pepper. Bake, uncovered, 7 additional minutes. Serve immediately.

Congregation Beth Shalom - Carmichael, California"

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