Recipe for Balsamic Sauce for Veggies 
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Yield:
1
Ingredients:
Amount Ingredient
1 med sweet onions chopped
1/4 cup Balsamic vinegar or more or red wine vinegar
Garlic cloves chopped or garlic powder to taste (we love garlic)
1/2 tsp fresh basil minced (1/2 to 1)
Instructions:
Instructions: Combine all ingredients.

Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! This is especially good on broccoli, asparagus, and green beans.

Shared by Michael Sweigart (michael@newton.crisp.net).

NOTES : Here is a great recipe that I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.

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