Instructions: * In place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or a good red wine vinegar.

Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add honey and salt if needed.

Makes 1 3/4 cups.

NOTES : I make this with homemade raspberry or blueberry vinegar.

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