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Yield:
4 Sweet ones
Ingredients:
Instructions:
Instructions: Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley. Food
Cuisine by Betty Marks Email this Recipe:
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