Instructions: If using wooden skewers, soak them in water for 20 minutes. In a small bowl, combine the oil, vinegar, garlic powder, salt, and pepper; mix well.

Alternately thread 2 chunks each of the yellow squash, onion, and zucchini and 2 mushrooms onto each skewer. Place the skewers on a 10- by 15-inch rimmed baking sheet and pour the oil and vineger marinade over the vegetables. Marinate for 30 minutes, turning after 15 minutes.

Preheat the grill to medium-high heat and grill the kabobs for 8 to 10 minutes, or until fork tender, basting occasionally with the marinade.

This recipe yields 5 servings.

Serving size: 2 skewers.

Comments: Prefer not to heat up the grill? Just preheat the broiler and broil the kabobs for 12 to 15 minutes, turning and basting halfway through the cooking.

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