Recipe for Balsamic Vinagrette Dip for Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Balsamic vinegar
1/2 cup Olive oil
40 x Basil leaves, cut chiffonade
Instructions:
Instructions: Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.

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