Recipe for Balsamic Vinegar Chicken Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/4 cup	Finely chopped onion
1 tbl	Garlic
1 lb	Boneless, skinless chicken breasts,
	Sliced into 1/2-inch strips
1/4 cup	Balsamic vinegar
1 tbl	Honey
1 tbl	Dijon mustard
3 tbl	Pine nuts
	Salt and pepper
	Mixed greens

Instructions:

Instructions: Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

Yield: 2 servings

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