Recipe for Balsamic Vinegar Dressing 
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Yield:
6 servings
Ingredients:
Amount Ingredient
250 ml Red wine, (8fl oz)
1 sprg thyme
1 tsp Coarse grain mustard
Salt and freshly ground black pepper
100 ml Balsamic vinegar, (3 1/2fl oz)
100 ml Hazelnut oil, (3 1/2fl oz)
100 ml Corn oil, (3 1/2fl oz)
Instructions:
Instructions: Put the red wine and thyme into a small saucepan and bring to the boil. Reduce down to a syrupy consistency. Remove from the heat and allow to cool.

Discard the thyme and pour into a clean bowl. Season with 2 pinches of salt and 1 pinch of freshly ground black pepper and the mustard.

Add balsamic vinegar and whisk well. Slowly add the remaining oils, whisking well.

Pour into a bottle and seal.

Shake well before use.

NOTES : Sweet balsamic dressing with mustard seed and hazelnut oil.Ideal for any fresh leaf salad.

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