Recipe for Balsamic Vinegrette Dressing

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
8 tbl	Water
2 cup	Balsamic vinegar
4 tbl	Dijon mustard, fat free
8 tbl	Lemon juice
4 cl	Garlic, crushed
2 tsp	Salt
2 tsp	Oregano
	Black pepper to taste
2 tsp	Sugar

Instructions:

Instructions: Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter

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