Recipe for Balsamic and Roasted Garlic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
3 x	cloves roasted garlic squeezed from their skins
2 tbl	balsamic vinegar
2 tbl	vegetable or chicken stock
2 tbl	olive oil
1/2 tsp	minced fresh rosemary or 1 teaspoon dried rosemary

Instructions:

Instructions: In a food processor or blender process all ingredients until emulsified.

Taste for salt and pepper.

Store in an airtight container in the refrigerator for up to 5 days.

Roasting garlic:
Preheat oven to 400F.
Cut top third from bulb of garlic.

Wrap in foil and roast about 40 minutes or until garlic is soft.

Roasted garlic gives both a sweet nutty flavour and a creamy texture here. Try this on soft leaf lettuces and for a more substantial meal add sliced chicken breast.

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