Recipe for Balti Masala Spice Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 tbl Coriander seeds
2 tbl White cumin seeds
2 x 2-inch pieces cassia bark
1 tsp Fennel seeds
2 tsp Black mustard seeds
4 x Cloves
1/2 tsp Wild onion seeds
1/2 tsp Fenugreek seeds
1 tsp Dry fenugreek leaves
10 x Dry curry leaves
1 tsp Green cardamom seeds
Instructions:
Instructions: This is the basic spice mix for making Balti masala paste. It can also be used dry, while cooking.

Roast, cool and grind the whole spices. Mix with the ground ones, and store tightly covered (a recycled spice bottle is ideal).

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