Instructions: To make the marinade, mix all the ingredients together in a bowl.

Put the scallops into a bowl. Add the marinade and turn the scallops until they are well coated.

Then cover and leave to marinate for 1 hour or overnight in the refrigerator.

Heat the oil in a Balti pan or Wok, add the onions and stir-fry until softened.

Add the tomatoes and chilies and stir-fry for 1 minute.

Add the scallops and Stir-fry for 6-8 minutes until the scallops are cooked through, but still succulent inside.

Serve garnished with lime wedges.

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