Recipe for Baltimore Crab Cakes

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Yield:

4 to 6

Ingredients:

Amount	Ingredient
1 tbl	mayonnaise
1/4 tsp	salt
1 x	egg
1/4 tsp	poultry seasoning
1/4 tsp	parsley flakes
1 tbl	baking powder
2 tbl	milk
2 slc	white bread
1 lb	backfin crab meat

Instructions:

Instructions: Combine mayonnaise; egg (beaten), salt, poultry seasoning, and parsley flakes. Add baking powder. Remove crust from bread, dice into small cubes, and moisten with milk. Add to mixture. Carefully remove cartilage

(shells) from crab meat and gently fold in. Form cakes into small balls.

Refrigerate for at least 30 minutes. Deep fry at 350 degrees until golden brown.

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