Instructions: Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. Shell the peas.

Combine all the ingredients. Bring to a boil. Cover, and reduce heat, and simmer for 15 minutes. Turn off heat, and allow to stand for 12 minutes. Do not peek, until the time is up.

Uncover, then fluff with a wooden spatula. Serve.

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