Instructions: Heat griddle or skillet; grease if necessary. Stir baking mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips. Pour butter by a little less that 1/4 cupfuls onto hot gridle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distributon of chips).

Cook until edges are dry. Turn; cook until golde brown. Serve with bananas, strawberries, whipped topping, peanuts, chocolate syrup and maraschino cherries.

Makes about 16 pancakes.

Prep Time: 10 minutes
Cook Time: 15 minutes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.