Instructions: Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy.

Add eggs, and beat until thick and lemon colored.

Combine flour and baking powder; add to creamed mixture, mixing well. Fold in bananas and apple.

Spoon batter into an 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray.

Bake at 350 degrees F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.

Makes 1 loaf (16 slices).

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