Instructions: Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with non-stick cooking spray. In a small bowl, cover apricots with hot water; let stand 10 minutes. Drain apricots and finely chop. In a medium bowl, combine egg, brown sugar, butter, bananas and milk. Sift flour, baking powder, baking soda and salt into a large bowl. Add banana mixture and stir until well blended. Stir in apricots. Spoon batter into prepared pan. Bake 50 to 55 minutes or until a wooden pick inserted In center comes out clean. Cool in pan for 10 minutes, then turn out onto a rack to cool completely.

Makes 16 slices.

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