Recipe for Banana-Apricot Tea Bread 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup sifted all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 cup soft shortening
2/3 cup sugar
2 x eggs, unbeaten
1 cup mashed bananas
Instructions:
Instructions: Heat oven to 350*. Grease a 9X5X3 inch loaf pan. Sift flour, baking powder, baking soda, and salt. With a spoon, thoroughly mix shortening w/ sugar.

Add eggs and beat together until mixture is ligth and fluffy. Beat in flour w/ bananas and apricots until smotth and creamy. Pour into pan and bake for 1 hour. Cool inpan for 10 mins and remove.

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