Instructions: Set banana ice cream to freeze in a container lined with waxed paper. The container should be of exactly the same proportions as the tin in which the banana cake is baked.

Make banana cake for base of dessert.

Make meringue. meringue must be ready to spread immediately as the ice cream is unmoulded.

when ready to serve -

Remove banana cake from pan and place on pastry board which has been completely covered with aluminum foil. Unmold ice cream, peel off paper. Set ice cream on cake. Spread meringue to cover ice creak and cake, sealing edges carefully. Pipe left over meringue through pastry bag to decorate. Place in hot oven 305 minutes until meringue is light brown.

Description: "This dessert is made with hard-frozen ice cream set on banana cake, covered with meringue and placed in a hot oven until meringue browns." Cuisine: "Jamaican"

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