Instructions: Heres a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale.

Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well.

Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits. Sprinkle on granola and top with blueberries over entire surface. Bake at 350 about 45 minutes or until pudding sets. Serve warm or cold with yogurt, applesauce, or as is.

Dave Sawyer - Auburn, NH

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.