Instructions: * This recipe is for 1 serving; make as many as you wish.

Slit each banana lengthways but not all the way through. Leave the skin on

(do not peel). Put 1-2 teaspoons each of the marshmallows and chocolate chips in slit. Sprinkle lightly with brown sugar. Wrap tightly in foil, being sure to seal ends. Place on grill over campfire or coals, seam side up. Takes about 7 minute to cook.

Serving Ideas: Fun to serve on camping trips or backyard grills.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.