Instructions: Peel banan, cut in half crosswise and coat with coatings. Roll in coconut. Place cut side down on a plate and place in the freezer.

When frozen serve as they are or for easier serving, cut each in half again and poke with a toothpick. Store leftover bon o

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.