Instructions: Yes, those are all of the ingredients! Heres how ya do it!

Peel the bananas and mash in a large bowl with the sugar and vanilla. This will turn to a thick, fragrant glop (a technical term) in a few minutes.

Stir in the flour and baking soda a bit at a time, until its all incorporated. Pour this mixture into a glass dish (just about anything should work, weve done it in a loaf pan too and it works great) and sprinkle some cinnamon on the top. Bake in a 350 over for 50 min - 1 hr.

Now, this bread is not the texture of the familiar banana bread, which i think has more the consistency of a muffin or cake. This will actually have the texture of a chewy, dense bread!

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