Instructions: This moist vegan bran muffin has a banana flavor that sets it apart from plain bran muffins.

Preheat oven 400 degrees. Pour bran into large mixing bowl; add milk and stir until bran is coated. Set aside until bran is soft, about 5 minutes.

In a separate bowl, mash banana until smooth. Add Egg Replacer and oil; mix well, then add to softened bran.

In another bowl, sift together flour, sweetener, salt and baking powder.

(If using liquid sweetener, add it directly to bran mixture.) Make a well in center of dry ingredients and add wet ingredients all at once. Stir until combined, leaving no dry spots; do not overmix.

Divide evenly into 12 oiled muffin cups. Bake until tester inserted in center comes out clean, about 20 minutes.

Makes 12 muffins.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.