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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (Use the toothpick test.)
Makes 12-14. Email this Recipe:
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