Recipe for Banana Bread

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Yield:

Ingredients:

Amount	Ingredient
300 gm	ripe bananas, mashed with 1 tsp lemon juice
180 gm	sugar
180 gm	plain flour
2 x	eggs
50 gm	milk
50 gm	nut oil
10 gm	baking powder
100 gm	grated pecan nuts

Instructions:

Instructions: Combine bananas, sugar and flour.

Add eggs, milk, oil and baking powder.

Continue mixing for two minutes.

Add nuts and chocolate.

Pour into greased bread tin and bake for 45-50 minutes at 180 C.

Leftover potential: Keeps for two or three days in the refrigerator.

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... Banana Bread :: Banana Bread #11, Jamaican ...