Recipe for Banana Bread 9 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3/4 cup All-purpose flour
2 tbl Plus
2 tsp Firmly packed brown sugar
1/4 tsp Baking powder
1/2 tsp Salt
1/2 tsp Cinnamon
8 x Dried dates, chopped
1 x Egg beaten -or-
1/4 cup Egg substitute
1/2 x Very ripe medium sized banana-mashed
Instructions:
Instructions: I just made this recipe two days ago and thought it was pretty good and a significant drop in fat! It is taken from The Weight Watchers Complete modifications to this if you have the book).

Preheat oven to 350 degrees F. Spray 8X4" loaf pan with cooking spray. In a medium bowl, combine dry ingredients. Make a well in the middle of the dry ingredients and add the egg, banana, and the milk. mix these slightly in the middle, then blend with flour mixture until just mixed-Do not overmix!

Pour into loaf pan and bake about 1 hour or until toothpick inserted in the middle comes out clean. Turn out onto rack to cool.

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