Instructions: Preheat oven to 350 degrees.

Mix oil, eggs and vanilla well. Mix dry ingredients and add. Mix all together. Beat with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean. Let cool to touch in cans. Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen.

Patti Says: This banana bread is great to have on hand. I usually make a double recipe or more at a time. I have great luck with this for bake sales or to take to church for our after-service coffee.

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