Recipe for Banana Brittle Sundaes

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 oz	Peanut brittle
4 x	Firm bananas
2/3 cup	Packed brown sugar
1/4 cup	Butter
2 tbl	Each lemon juice and dark rum

Instructions:

Instructions: In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.

water; bring to boil over medium heat. Add bananas, gently turning to coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.

Makes 8 servings.

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