Instructions: Beat the egg yolks until thick. Add the sugar and salt and beat until fluffy and lemon colored. Stir in the bananas and potato starch, then the walnuts. Fold in the egg whites. Pour into 2 greased 9-inch layer-cake pans.

Bake in a 350 degree oven 30 minutes or until a toothpick comes out clean. Cool on a cake rack. Spread whipped cream and sliced bananas on one layer and cover with the other.

Serves 6 to 8.

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