Instructions: Combine all ingredients. Pour into individual moulds which have been coated with sugar caramel. Bake in the oven at 350 degrees F for 40 minutes. Cool. Unmould. Put to chill. Serve with whipped cream.

To caramelize sugar: melt slowly over low heat until sugar becomes brown in colour.

Cuisine: "Jamaican"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.