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Yield:
8
Ingredients:
Instructions:
Instructions: Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decorative with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hr. and up to 6 hrs.
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