Recipe for Banana Caramel Pie 
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Yield:
8
Ingredients:
Amount Ingredient
4 x ripe bananas sliced
6 oz purchased vanilla wafer
crust
1/4 cup purchased caramel topping
1 cup chilled whipping cream
1 tbl powdered sugar
1/3 cup coarsely chopped chocolate-
Instructions:
Instructions: Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decorative with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hr. and up to 6 hrs.

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