Recipe for Banana Carrot 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
4 tbl Applesauce -- at room
Temperature
2 x Egg whites -- whipped
1 cup Bananas -- mashed
3/4 cup Carrots -- grated
1 tsp Vanilla
2 cup Unbleached flour
3/4 cup Granulated sugar
2 tsp Baking powder
1/2 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Baking soda
Instructions:
Instructions: Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, bananas, carrots, and vanilla.

In another mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, baking soda, and cloves. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s) and bake for 1 hour depending on pan size.

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