Instructions: Grease muffin tins with margarine or Pam. Grate carrots and set aside. Mash bananas with fork-set aside. In a mixing bowl, mix together flour, baking soda, baking powder and salt. In a mixing bowl, cream margarine and brown sugar until fluffy. Add egg and beat well. Add flour mixture to banana mixture. Do not over mix. Add grated carrots, vanilla and nuts. Combine carefully. Put batter into muffin tin-makes 12 muffins. Bake at 350 degrees for 20-25 minutes or until cake tester or toothpick comes out clean.

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