Recipe for Banana Cheesecake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x 10" pie crust, pre-baked for 10 minutes
12 oz Cream cheese
1/2 cup Plain yogurt
2 cup Pureed bananas (4 medium bananas)
2 x Eggs (opt)
Instructions:
Instructions: Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set.

Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving

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