Recipe for Banana Coconut Streusel Cake 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter, (or Margarine)
2 cup Flour
1 tsp Each Baking powder & Soda
1/2 tsp Salt
1/3 cup Sugar
1/3 cup Buttermilk ((NOTE))
3 x Ripe bananas mashed, (If small bananas use 4) (up to 4)
2 x Eggs
3/4 cup Walnuts ground
1 tsp Vanilla essence
5 x Bananas, Cut if half in their length. (up to 6)
----------------- TOPPING ----------------
1/4 cup Butter soft
3/4 cup Brown sugar, Firmly packed
1 cup Coconut flaked
Instructions:
Instructions: Note...If you do not have Buttermilk, Use milk , Add 1 Tabl of lemon juice and wait for 5 minutes or more.

In the Food Processor put the first 5 Ingredients. Work to fine crumbs.Transfer to a big mixing bowl.Add Walnuts & mix.

In another bowl, Beat lightly the eggs,add the buttermilk, mashed bananas and vanilla. Mix, and add to the dry ingredients. Mix again until well blended.

Spray pam or butter a 9/13 inch pan. Pour the mixing, and arrange on top in rows the half bananas.

Bake in preheated 375 F hot oven for 20 minutes, or until cake just begins to pull from sides of pan.Take out of oven .Cover cake evenly with the topping.

Topping: Mix together all the topping Ingrediaents.

Continue and bake for another 20-30 minutes.

Serve warm or cold.

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