Recipe for Banana, Coconut and Macadamia Bread

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Yield:

1.5 pound

Ingredients:

Amount	Ingredient
1/3 cup	mashed bananas
2 tbl	vegetable oil
2 tbl	honey
2 tbl	coconut extract
1 tsp	salt
1 tsp	grated lemon peel
1 cup	flaked coconut
1/2 cup	whole wheat flour
1/2 cup	bread flour
2 tsp	yeast

Instructions:

Instructions: NOTES: Use fully or overly ripe bananas. Adjust the consistency of the dough while its kneading if necessary. Vanilla extract can be substituted for the coconut extract and almonds for the macadamia nuts.

Set crust color to light. Add nuts at the beginning of the second kneading period.

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