Recipe for Banana Corn Bread Loaf 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Sifted bread flour
3/4 cup Stone ground cornmeal
1 x 1/2 teaspoon salt
3 tbl Brown sugar, packed
2 tbl Butter, cut into 4 pieces
5 oz Milk (1/2 cup + 2 Tablespoon)
1/2 tsp Active dry yeast
3/4 cup Mashed ripe banana
Yield: makes 1 1/2 pound
Instructions:
Instructions: Leavened with yeast Requires a bread machine

Heres one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott

1. Process the ingredients according to the manufacturers instructions for a basic bread setting.

2. Add mashed banana to milk in machine.

3. Set machine on "light" crust setting.

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