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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Leavened with yeast Requires a bread machine
Heres one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread. Scott 1. Process the ingredients according to the manufacturers instructions for a basic bread setting. 2. Add mashed banana to milk in machine. 3. Set machine on "light" crust setting. Email this Recipe:
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