Instructions: LIGHTLY beat egg and milk. Sieve flour and baking powder into a bowl and add the beaten egg and milk mixture.

Add sugar and salt. Stir briskly with a wooden spoon until a smooth batter is formed. Strain if necessary. Add cream-style corn.

Pour half a ladle of batter onto a heated pan. Cook pancake over medium low heat. Add 2-3 slices of bananas.

Cover the pan so that the top of the pancake will be cooked too.

Remove with a palette knife when cooked, and set aside. Continue with the remaining batter.

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