Recipe for Banana Cream Cheese Frosting

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter, at room temperature
12 oz	Cream cheese, at room temperature
	----------------- 09 ----------------
1/4 cup	Sour cream
1 lrg	Banana, mashed
1 tsp	Vanilla
1 dsh	Freshly grated nutmeg

Instructions:

Instructions: Beat the butter, cream cheese, and sour cream together in a large bowl until light. Add the banana, vanilla, nutmeg, and sugar, mixing well until fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated until serving time.

Yield: 2 1/2 cups

NOTES :
NATHALIE DUPREE COOKS #ND7111

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